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Jurnal Agripet

agripet
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Published by Universitas Syiah Kuala

ISSN : 14114623 EISSN : 24604534 DOI : -

Core Subject : Health, Agriculture,

Agriculture, Biological Sciences & Forestry Veterinary

Jurnal Agripet is an open access and online journal that encompasses a broad range of research topics in animal science and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system. Jurnal Agripet publishes original research results and reviews on animal with focused on farm animals both ruminants and non-ruminants. Studies with other animals besides farm animals also can be considered for publication if the subjects of research areas are still related to farm animal aspects.

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Articles 9 Documents

Search results for , issue "Vol 11, No 1 (2011): Volume 11, No. 1, April 2011" : 9 Documents clear

Pemanfaatan Limbah Berserat Dalam Konsentrat Untuk Sapi Jantan Umur Satu Tahun S.N.O. Suwandyastuti; Efka Aris Rimbawanto
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

The utilization of fibrous waste in concentrate for yearling male cattleABSTRACT. A series of experiment had been conducted to improved the quality of rice straw, rice bran and cassava solid waste through biological pretreatment using several species of microbes. Based on the digestibility and the fermentation product, indicated that 30 percent of rice straw, 35 percent of rice bran and 35 percent of cassava solid waste was the optimal ratio for concentrate formulated. The present experiment was carried out by experimental method with Completely Randomized Design, on twelve yearling male cattle of Ongole grade. The treatment tested were 3 physical form of the concentrate : (1) unfermented mesh; (2) fermented mesh and (3) fermented pellet. The variables measured were : energy and protein digestibility, rumen fermentation product, nitrogen balance and daily body weight gain. The digestion and balance trial were carried out by the Total Collection Method. The analysis of covariance shown, that there were significantly effects of the treatment tested whether upon the protein and energy digestibility, the nitrogen balance (P0.01), nitrogen ammonia production and daily body weight gain (P0.05), but there was no significantly effect on the Total Volatile Fatty Acid and the proportion of the individual VFA (P0.05). Based on the all variables measured, it was indicated that fermented pellet was the best concentrate (composed by 30% of fermented rice straw, 35% of fermented rice brand and 35% of fermented cassava solid waste).

Analisis Proksimat Amoniasi Jerami Padi Dengan Penambahan Isi Rumen Zuraida Hanum; Yunasri Usman
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

The proximate analysis of ammoniated rice straw added with rumen contentABSTRACT. A study about proximate analysis on ammoniated rice straw that added with rumen content was conducted at Agricultural Faculty, Syiah Kuala University. Field research was done at Experimental Farm Animal Husbandry Department, followed by proximate analysis done in the Animal Feed Laboratory. Factorial completely randomizes design with four replications was applied in this research. Storage time (4 Level) was the first factor analyzed, and the second one was the rumen content level (4 level). Analysis of variance was used to determine the differences among treatments. When it occurred, it followed by working on the Duncan Multiple Test to find the difference of each treatment. Data record were taken from the percentages of dry matter, crude fiber, crude protein, crude lipid, and ash. Rice straw and rumen content were analyzed before treatments were applied. The study result indicated that the storage times of ammoniated rice straw that were given rumen content decreased the percentage of crude fiber and dry matter in highly significant different (P0.01). On the other hand, the percentage of ash and crude protein were increased also in highly significant difference (P0.01). Meanwhile, the percentage of crude lipid due to both storage time and rumen content added factors showed highly significant different (P0.01). The storage time up to fourth week, and adding of 25 % rumen content to ammoniated rice straw, can increase it nutritive value. It was concluded that generally the quality of product resulted from this research was very good. Therefore it is acceptable to provide to animals.

Analisis Keragaman Gen Laktoferin Pada Sapi Friesian-Holstein Dengan Metode Pcr-Rflp Elmy Mariana
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

Polymorphism analysis of lactoferrin gene on holstein-friesian cow with PCR-RFLP methodABSTRACT. The purposes of this study were to identify the polymorphism of the lactoferrin gene in Holstein-Friesian (HF) cows. The study was conducted on 281 heads of HF lactating cows coming from dairy farmers in Lembang district. Investigation on variant genotypes of the lactoferrin gene used PCR-RFLP method. Genotyping of the lactoferrin gene with EcoRI restriction enzyme produced two genotypes, i.e. AA (65.5%) and AB (34.5%) genotypes.

Tingkat Infeksi Cacing Hati Kaitannya dengan Kerugian Ekonomi Sapi Potong yang Disembelih di Rumah Potong Hewan Wilayah Eks-Kresidenan Banyumas Munadi Munadi
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

The level of liver flukes infection and its relation to the economic loss of beef cattle at the abattoir of banyumas ex-residentABSTRACT. The aims of this study was (i) to find out the level of liver flukes infection based on body weight, age of beef cattle and their background of origin, and (ii) to know the relationship between the level of liver flukes infection, body weight, age, background of origin and the level of economic losses of beef cattle. This study was conducted at four abattoir located at Banyumas, Cilacap, Purbalingga and Banjarnegara regencies, Central Java province. The sample was taken by purposive sampling. 20 beef cattle that infected by liver fluke in each abattoir were involved in this study. Multiple linear regression was applied in data analysis. This study revealed that (1) Average of the liver flukes infection level in this areas was 47 present. (2) Under 1-2 of age, the highest liver flukes infection level found at thin body condition (53%) and moderate (31%); under 2,5-3 of age, they are found at fat body condition (75%) and moderate (62%); under 3,5-4 of age the highest liver flukes infection level found at moderate and far body condition (100% and 67%, respectively). (3) Economic loss of beef cattle (Y) affected by factors of the liver flukes infection level (X1), body weight (X2), age (X3), background of origin (Dummy) with determinant coefficient 0,625 and regression equation as fallow; Y = 18792,397 + 207,334 X1 - 17,905 X2 – 1981,969 X3 - 1178,544 D.

Analisis Kawasan Usaha Pengembangbiakan dan Penggemukan Sapi Potong Berbasis Sumberdaya Lokal Pedesaan untuk Program Nasional Percepatan Pencapaian Swasembada Daging Sapi Akhmad Sodiq
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

Analysis of livestock estate of village breeding centre (VBC) and village fattening centre (VFC) for beef cattle based on local resources to support national program of cattle meat self-sufficiencyABSTRACT. The main focus of this study were (1) documenting the profile of livestock estate of Village Breeding Centre (VBC) and Village Fattening Centre (VFC) for beef cattle under local resources base, (2) documenting the profile of local resources in terms of the potential of individual farmer and group dynamic, (3) documenting the degree of livestock estate consist of: elementary, middle and advance. Livestock On-Farm Trials was conducted by survey on Village Breeding Centre and Village Fattening Centre. 81 VBC and VFC located at 5 regencies in Central Java (Cilacap, Banyumas, Purbalingga, Banjarnegara, and Kebumen) were involved in this study. Qualitative and quantitative descriptive statistics were applied in this study. Conclusions remark of this study: (1) The profile of livestock estate for breeding were dominated by secondary grade (92%), followed by elementary (4%) and advance (4%) grades. The profile of livestock estate for fattening better than breeding estate, the grade of livestock estate for breeding was advance (18%) and secondary (82%) and no elementary grade.; (2) The potencial of individual farmer under midle grade (77%) and high grade (23%). These good conditions are really support for developing breeding and fattening beef calte estate; (3) The poteny of group farmer institution comprise of the potency of social resources and group dynamic. The potency of social resources was dominated (85%) by high grade, followed by midle grade (15%). The good condition of social resources potency are really support livestock esate development, unfortunalty this condition unsupported by group dynamic where they are tend to be statis and decline (76%); (4) Based on the development process, beef cattle estate consists of three categories: elementary, secondary, and advance degree. Only 4% of elementary degree was found at beef cattle breeding. Mostly, they are under condition of secondary grade (92% at breeding centre, and 82% at fattening centre). The advance grade was found in small number (at breeding and fattening centre were 4 and 18%, respectively).

Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda Yusdar Zakaria; Helmi M. Yahya; Yuda Safara
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

Analyze of Etawa’s milk goat quality sterilized at the Different Temperature and TimeABSTRACT. The objective of this experiment is to study the quality of sterilization of etawa’s goat milk at different temperature (110oC and 120oC) and different time (3 second and 6 second). The quality of sterilization of etawa’s goat milk was evaluated by measuring crude protein, crude fat, pH value and amount of microorganism. The study used a factorial completely randomizes design. The result showed that the different temperature and time of sterilized goat milk have not significant (P0,05) on crude protein, crude fat, pH value and amount of microorganism. The result also showed that no interaction between temperature and time. The conclusion of the research indicated that all the experiment have the same quality.

Peningkatan Titer Antibodi Terhadap Avian Influenza Dalam Serum Ayam Petelur yang Divaksin Dengan Vaksin Komersial Ummu Balqis; Muhammad Hambal; Mulyadi Mulyadi; Samadi Samadi; Darmawi Darmawi
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

Increasing of antibody titre against avian influenza in serum of vaccinated laying hens with commercial vaccineABSTRACT. The advantages of vaccination are that it reduces the risk of infection, and concurrently reduces morbidity, mortality and shedding of virus. The goal of the present study was to evaluate efficacy of Avian Influenza commercial vaccine based on humoral immunity responses of laying hens. Totally, 20 breakel silver layer hens were used in this research. The laying hens were vaccinated using Avian Influenza commercial vaccine (H5N1). Blood samples were collected from the axilaris vein (left or rigt) one time at prevaccination and repeated three times with an interval of one month at postvaccination. Antibody titres were examined using Hemaglutination Inhibition (HI). The result showed that Avian Influenza commercial vaccine (H5N1) was a good protection because the vaccine was able to trigger protective humoral immunity of laying hens indicated by increasing of antibody titre in serum of vaccinated laying hens during three months.

Analisis Tingkat Keuntungan, Keunggulan Kompetitif, Keunggulan Komparatif, dan Dampak Kebijakan Impor Pada Usaha Peternakan Sapi Potong di Provinsi Jawa Barat Dwi Yuzaria; Dadi Suryadi
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

The analysis of profitability, comparative advantage, competitive advantage and import policy impact on beef cattle fattening in west javaABSTRACT. The beef cattle fattening in Indonesia is financially and economically beneficial, even though the production process is in an economical condition with various trading policies with others countries. Those including the policies of import tarrif and quota on input that are aimed to have a more expensive price of import input, hence giving the chance for domestic input to compete. These will be an advantage for domestic feedloter, however the result of governmental policy are often far from expectation. Research conducted in West Java. This research used the survey method, with multistage random sampling and analyzed by using the Policy Analysis Matrix model to measure the efficiency of the business performance of beef cattle fattening. Result of the research shows that beef cattle fattening reached financial and economical benefits. Feedloters of local and imported cows in west Java has competitive advantage, local cows is more competitive than imported cows. Meanwhile efficiency indicator shows that feedloters of imported cows has more comparative advantage compared to the feedloters of local cow.

Pengaruh Taraf Penyemprotan Air dan Lama Penyimpanan Terhadap Daya Tahan Ransum Broiler Finisher Berbentuk Pellet Yuli Retnani; Edo Duanda Putra; Lidy Herawati
Jurnal Agripet Vol 11, No 1 (2011): Volume 11, No. 1, April 2011
Publisher : Agricultural Faculty

The effect of different water spraying level and storage period on endurance of pellet broiler finisherABSTRACT. The storage is very important in a farm management, because this activity can take care of feed stability which enough and preferable to be consumed by animal and also strive for animal food availability continuously. The purpose of this research is to know the water spraying level and variation of storage period against the endurance of pellet broiler finisher ration. This research was designed by a Completely Randomized Design Factorial with two factors (water spraying different level and storage period) with four replicates, the significant result were analyzed by orthogonal contras test. On this experiment, the different level of water spraying (0, 3, 6%) were conducted during mixing at conditioning process, and then the ration were stored until four weeks to study the endurance of pellet e.g.: water content (%), water activity, specific gravity (ton/m3), pellet durability index (%), attack of insect. The water content, specific gravity, and pellet durability index was very significantly (P0.01) reduce by water spraying different level, and not significantly on water activity. The storage period showed very significantly (P0.01) increase the specific gravity, pellet durability index, and the insect attacks, and significantly (P0.01) decreased the water activity, but not effect on water content. Interaction among spraying level and storage period is very significantly (P0.01) on the values of water content, water activity, specific gravity and pellet durability.

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